video / backdated to 6/19

[meyneth]

Hey everyone. I've been designated as the new head chef following Loki's resignation, along with the co-head chef Nathaniel Saunders. I just wanted to say that if you have any concerns or feedback that you ought to direct it to us now, not Loki. Same goes to all our lovely assistants who work in the kitchens.

That being said, I wanted to remind everybody that if you have some type of complaint about the variety of foods in our meals, or lack thereof, it's a supply problem. We've only got so many types of ingredients in stock and most of them are your fundamentals, like flour and potatoes.

Everyone did a great job bringing spices and such from home and the Collective over the last couple months, so we're okay for now - but it won't last forever unless we keep up with it. If you want meals to stay at the level of quality we're at now, please remember to bring in foodstuffs whenever possible when we stop for supplies!

Anyway, that's all. The mess hall schedule won't be changing or anything like that. Thanks for your attention.

Comments

[sketchycharacter]

Yeah, but it had to be the right kind of grease, with the right cheese in everything in the right proportions...it's a lot more complicated than you'd think. Trust me, I've tried.

[meyneth]

Mmm. Yeah... I've got to admit, if you'd want me to get it right, I'd need more specifics than that. But sometimes it depends on factors out of your control - the type of cookware that was being used, the source of the meat, the drying process for their spices. I know just what you mean.

[sketchycharacter]

I'll see if I can remember all the details and get you a list. Here's hoping, right?

[meyneth]

You and me both. Whatever the deal is with these burgers, they must be pretty special if you're such a big fan? What kind of meat was it? Armas?

[sketchycharacter]

Uh, beef? What's Armas?