I can. It's just about the only thing I was good for, back home. I can cook soups, stews, bread, even more difficult meats... Bunnit and Armas and the like. Non-domesticated, tough meat.

[She's beaming proudly through that explanation, especially towards the end.]

It's been a few months since I've had the chance to cook anything, mind you, but I couldn't forget how. If we've got extra supplies I could always give you a demonstration or something.